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why make this recipe
Spiced Eggnog Cake with Eggnog Buttercream is a delightful treat that captures the essence of the holiday season. This cake is moist, flavorful, and topped with a rich buttercream that tastes just like eggnog. It’s perfect for festive gatherings, family celebrations, or simply to enjoy at home. The combination of warm spices and creamy flavors makes it a cozy dessert that everyone will love.
how to make Spiced Eggnog Cake
Ingredients:
- For the cake:
- 3 cups cake flour
- 2 cups sugar
- 3 tsp baking powder
- 1 tsp salt
- 1/2 tsp nutmeg
- 1/4 tsp cinnamon
- 1 cup butter (slightly cooler than room temp)
- 1 cup eggnog
- 1/2 cup milk
- 2 tbsp oil
- 2 tsp vanilla bean paste (or vanilla extract)
- 3 eggs
- For the buttercream:
- 2 cups unsalted butter (room temp)
- 6 cups confectioner’s sugar
- 1/4 tsp salt
- 1/4 tsp nutmeg
- 1 tsp vanilla bean paste (or vanilla extract)
- 4 tbsp milk
Directions:
For the cake:
- Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large mixing bowl, combine the cake flour, sugar, baking powder, salt, nutmeg, and cinnamon. Mix well.
- Add the butter and mix until the mixture resembles coarse crumbs.
- In another bowl, combine the eggnog, milk, oil, vanilla bean paste, and eggs. Whisk together.
- Gradually add the wet ingredients to the dry ingredients. Mix until smooth and well combined.
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
For the buttercream:
- In a large bowl, beat the unsalted butter until creamy.
- Gradually add the confectioner’s sugar, salt, nutmeg, vanilla bean paste, and milk. Beat until fluffy and smooth.
how to serve Spiced Eggnog Cake
Once the Eggnog Cake is completely cool, place one layer on a serving platter. Spread a layer of eggnog buttercream on top, then place the second layer on top. Frost the top and sides of the cake with the remaining buttercream. You can decorate the cake with additional nutmeg or cinnamon for extra flair.
how to store Spiced Eggnog Cake
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, you can refrigerate it for about a week. For best results, let it sit at room temperature for a short time before serving.
tips to make Spiced Eggnog Cake
- Ensure all your ingredients are at the right temperature for better mixing.
- Don’t overmix the batter; this helps keep the cake light and fluffy.
- Use a serrated knife to level the tops of the cakes before frosting.
variation
You can add chopped nuts or dried fruit to the cake batter for added texture. Alternatively, consider using different spices like allspice or ginger for a unique twist.
FAQs
Can I use store-bought eggnog for this recipe?
Yes, store-bought eggnog works perfectly for both the cake and the buttercream.
Can I freeze the cake?
Yes, you can freeze the cake. Just wrap it tightly in plastic wrap and foil. It can last in the freezer for up to three months.