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Why Make This Recipe
Authentic Chicken Tortilla Soup is a warm and comforting dish perfect for any occasion. It’s simple to make and packed with flavor. Whether you need a quick meal for your family or want to impress your friends, this soup is an excellent choice. With crispy tortilla strips and a blend of spices, it brings a taste of Mexico to your kitchen.
How to Make Authentic Chicken Tortilla Soup
Ingredients:
- 6 soft corn tortillas
- 1 tbsp butter
- 1 medium yellow onion, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup jalapeno peppers, chopped
- 3 tsp minced garlic
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp black pepper
- 1/4 tsp red cayenne pepper
- 1 tsp garlic powder
- 1 tsp adobo all-purpose seasoning
- 1 tbsp tomato paste
- 4 cups chicken stock
- 2 cups shredded rotisserie chicken
- Sour cream, optional
- Mexican shredded cheese, optional
- Sliced avocado, optional
Directions:
- Stack your soft tortilla shells and cut them into strips.
- Heat a cooking pan to medium-high heat and add cooking oil. Fry the soft tortilla strips for 2 minutes or until they begin to brown. Remove from heat and place on a paper towel to drain.
- In another cooking pan, heat butter over medium heat. Add chopped onions and cook until they are translucent.
- Stir in chopped cilantro, jalapeno, minced garlic, chili powder, paprika, black pepper, red cayenne pepper, garlic powder, and adobo all-purpose seasoning.
- Add tomato paste, chicken stock, and shredded chicken to the pan. Stir until everything is combined.
- Cover the pan and cook for 15 minutes on medium-low heat.
- Serve the soup in a bowl and top it with crispy tortilla strips and optional toppings.
How to Serve Authentic Chicken Tortilla Soup
Serve the Chicken Tortilla Soup hot in bowls. Top with crispy tortilla strips. You can also add optional toppings like sour cream, Mexican shredded cheese, and sliced avocado. These toppings enhance the flavor and provide a creamy texture to the soup.
How to Store Authentic Chicken Tortilla Soup
If you have leftover soup, let it cool down to room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. When you are ready to eat, simply reheat the soup on the stove or in the microwave until hot.
Tips to Make Authentic Chicken Tortilla Soup
- Make sure not to overcrowd the pan when frying the tortilla strips. Fry them in batches if needed.
- Use rotisserie chicken for convenience, but you can also cook your chicken breasts for a fresher taste.
- Customize the spice level by adjusting the amount of jalapeno and cayenne pepper.
Variation
For a vegetarian version, replace the chicken with black beans or chickpeas. You can also use vegetable stock instead of chicken stock for a lighter and plant-based option.
FAQs
1. Can I freeze Chicken Tortilla Soup?
Yes, you can freeze the soup. Allow it to cool completely, then store it in freezer-safe containers. It can last up to 3 months in the freezer.
2. What can I use instead of corn tortillas?
You can use flour tortillas or tortilla chips if you prefer something crunchier on top.
3. Is Chicken Tortilla Soup spicy?
The spice level depends on how much jalapeno and cayenne pepper you add. Feel free to adjust the spices to your liking!