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why make this recipe
Baked Chicken with Cream of Chicken Soup is a simple and delicious meal that everyone loves. This recipe is perfect for busy weeknights when you want something tasty without spending too much time in the kitchen. Using just a few ingredients, you can create a dish that is creamy, flavorful, and satisfying. Plus, it’s a great way to keep chicken moist and tender.
how to make Baked Chicken with Cream of Chicken Soup
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- In a baking dish, place the chicken breasts.
- In a bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the chicken, making sure to coat evenly.
- Cover the dish with aluminum foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and no longer pink in the center.
- Garnish with chopped parsley if desired and serve.
how to serve Baked Chicken with Cream of Chicken Soup
Serve the Baked Chicken over rice, pasta, or with a side of vegetables. This dish is also great with mashed potatoes, as the creamy sauce pairs well with them. For a complete meal, add a salad or some crusty bread on the side.
how to store Baked Chicken with Cream of Chicken Soup
To store leftovers, let the chicken cool completely. Place it in an airtight container and keep it in the refrigerator. It will last for up to 3 days. You can also freeze it for up to 2 months. Just make sure to reheat it thoroughly when you are ready to eat.
tips to make Baked Chicken with Cream of Chicken Soup
- For extra flavor, marinate the chicken breasts in the soup mixture for a few hours before baking.
- You can add vegetables like broccoli or carrots to the baking dish for a one-pan meal.
- If you like a bit of spice, add some red pepper flakes or hot sauce to the soup mixture.
variation
You can use mushroom soup instead of cream of chicken soup for a different flavor. Additionally, adding shredded cheese on top of the chicken during the last 10 minutes of baking creates a cheesy topping that many enjoy.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the baking time. Ensure that the chicken is fully cooked before serving.
Can I make this recipe in a slow cooker?
Absolutely! Combine all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
What if I don’t have chicken broth?
If you don’t have chicken broth, you can use water or vegetable broth instead. The flavors may vary slightly but will still be tasty.