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why make this recipe
Cake Mix Christmas Cookies are a fun and easy way to spread holiday cheer! They are quick to make, require minimal ingredients, and are perfect for sharing with family and friends. These colorful cookies bring festive joy to any gathering, making them a delightful treat for everyone. Plus, baking these cookies fills your kitchen with the warm, inviting scent of freshly baked goodies.
how to make Cake Mix Christmas Cookies
Ingredients
- 1 box white or vanilla cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- Red and green sprinkles or colored sugar
- Optional: 1/2 cup white chocolate chips or festive M&M’s
Directions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it lightly.
- In a mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract. Stir until a soft dough forms.
- Fold in half of the sprinkles, white chocolate chips, or M&M’s (if using).
- Scoop tablespoon-sized balls of dough and place them about 2 inches apart on the prepared baking sheet.
- Slightly flatten each dough ball and add extra sprinkles on top for decoration.
- Bake for 9-11 minutes or until the edges are set and the centers are still soft.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, enjoy or package as holiday gifts!
how to serve Cake Mix Christmas Cookies
These Christmas cookies are perfect for serving at holiday parties. Arrange them on a colorful platter or in festive cookie boxes for sharing. They can also be served with a glass of milk or hot cocoa for a delightful holiday treat.
how to store Cake Mix Christmas Cookies
Store your Cake Mix Christmas Cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, consider freezing them. Just place them in a freezer-safe bag or container, and they can last for up to three months.
tips to make Cake Mix Christmas Cookies
- Make sure your ingredients are at room temperature for better mixing.
- Don’t overbake the cookies; they should be soft in the center when you take them out of the oven.
- Feel free to add other fun ingredients like nuts or dried fruit for extra flavor and texture!
variation
You can customize these cookies by using different cake mix flavors, like chocolate or red velvet. Experiment with different mix-ins like peppermint chips or butterscotch chips for a unique twist!
FAQs
Can I use a different type of cake mix?
Yes, you can! Feel free to try chocolate, red velvet, or any flavor you enjoy.
How can I make these cookies even more festive?
Add a drizzle of melted chocolate on top once they cool or use holiday-themed cookie cutters to create fun shapes.
Can I make these cookies ahead of time for a party?
Absolutely! You can bake the cookies and store them in an airtight container a few days in advance, or you can freeze the dough and bake them fresh just before your event.