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why make this recipe
Candy Cane Cookies are a delightful and festive treat that adds charm to any holiday gathering. Their sweet peppermint flavor and colorful appearance make them a favorite during the winter season. These cookies not only taste great but also bring a fun holiday spirit to your kitchen.
how to make Candy Cane Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 teaspoon peppermint extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Red and green food coloring (optional)
- Crushed candy canes for decoration
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, and peppermint extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture.
- Divide the dough in half. Color one half with red and the other half with green food coloring, if desired.
- Take a small piece of each color and roll them into long ropes. Twist the two colors together and shape them into candy canes.
- Place cookies on ungreased baking sheets.
- Bake for 8-10 minutes or until lightly golden.
- Remove from the oven and sprinkle with crushed candy canes while warm.
- Let cool completely on wire racks before serving.
how to serve Candy Cane Cookies
Serve Candy Cane Cookies at room temperature as a sweet treat during holiday gatherings, or pack them in decorative boxes to give as gifts. They pair well with hot cocoa !
how to store Candy Cane Cookies
Keep your Candy Cane Cookies in an airtight container at room temperature. They will stay fresh for about one week, making them a perfect snack for holiday celebrations.
tips to make Candy Cane Cookies
- Make sure your butter is softened for easier mixing.
- Use parchment paper on your baking sheets for easier cleanup.
- Don’t overbake the cookies; they should be lightly golden for a soft center.
- Experiment with different colors for the dough to create unique designs.
variation
You can add crushed nuts or chocolate chips to the cookie dough for added texture. For a festive twist, try a sprinkle of edible glitter before baking!
FAQs
1. Can I freeze Candy Cane Cookies?
Yes, you can freeze the cookies after they are baked and cooled. Place them in an airtight container and they will keep well in the freezer for about three months.
2. What can I use instead of peppermint extract?
You can use almond extract for a different flavor, but keep in mind that it will change the taste of the cookies.
3. How do I achieve a more vibrant color for the dough?
Add more food coloring gradually until you reach the desired shade. Make sure to knead the dough well to distribute the color evenly.