From breakfast to dinner, from healthy meals to sweet desserts – Nx Recipes brings you quick, simple and tasty ideas for every occasion and every time.
Why Make This Recipe
Chicken noodle soup is a comforting and nourishing dish that appeals to folks of all ages. It’s perfect for cold days, when you’re feeling under the weather, or any time you crave something warm and hearty. This recipe is easy to make, packed with flavors, and brings a sense of home with every spoonful.
How to Make Chicken Noodle Soup
Ingredients:
- 1 lb chicken (boneless, skinless)
- 8 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots (sliced)
- 1 cup celery (sliced)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Juice of 1 lemon
Directions:
- In a large pot, bring the chicken broth to a boil.
- Add the chicken, carrots, celery, onion, and garlic.
- Simmer until the chicken is cooked through, about 20 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the egg noodles, thyme, parsley, salt, and pepper.
- Cook until the noodles are tender, about 7-10 minutes.
- Finish with a squeeze of lemon juice and serve hot.
How to Serve Chicken Noodle Soup
Serve Chicken noodle soup hot in bowls with some crusty bread or crackers on the side. You can also garnish with fresh parsley for an extra touch. Enjoy it as a light meal on its own or as a starter before your main dish.
How to Store Chicken Noodle Soup
To store any leftovers, let the soup cool down completely. Then, place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. When reheating, you might need to add a bit more broth or water, as the noodles can absorb some of the liquid.
Tips to Make Chicken Noodle Soup
- Use homemade chicken broth for even more flavor.
- For a richer taste, consider adding a bay leaf while simmering.
- Adjust the quantity of vegetables based on your preference. You can add peas or corn for extra sweetness.
- Don’t forget to taste and adjust seasoning before serving.
Variation
You can make a creamy version by adding a splash of heavy cream towards the end of cooking. Feel free to experiment by using rotisserie chicken to save time or adding different herbs like rosemary or sage for variety.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breast! Just increase the cooking time a bit until the chicken is fully cooked.
2. How can I make it gluten-free?
To make this recipe gluten-free, substitute the egg noodles with gluten-free noodles or rice.
3. Is this soup good for meal prep?
Absolutely! This soup stores well, making it a great choice for meal prep. Just be mindful of the noodles, as they might get soft if stored for too long.