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why make this recipe
Christmas Cookie Cake is a delightful treat that brings joy to any holiday gathering. It combines the fun of cookies with the decadence of a cake, making it a hit among both kids and adults. The colorful M&M’s and holiday sprinkles add a festive touch, while the creamy frosting makes it even more special. This recipe is perfect for sharing with family and friends or for enjoying a cozy night in during the Christmas season.
how to make Christmas Cookie Cake
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ¾ cup brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup red and green M&M’s
- ½ cup white chocolate chips
- ¼ cup holiday sprinkles
- ½ cup unsalted butter (softened)
- 1 ½ cups powdered sugar
- 1 tablespoon milk
- Gel food coloring (red and green)
- Holiday sprinkles (crushed peppermint, or extra M&M’s for topping)
Directions:
- Preheat your oven to 350°F and lightly grease a round metal pan or cast-iron skillet.
- In a bowl, stir together the flour, cornstarch, baking soda, and salt.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until smooth.
- Mix in the egg, egg yolk, and vanilla until combined.
- Slowly add the dry ingredients to the wet ingredients, mixing just until the dough forms.
- Fold in the M&M’s, white chocolate chips, and sprinkles.
- Press the dough evenly into the prepared pan.
- Bake for 22-25 minutes or until the edges turn lightly golden.
- Let it cool for 20 minutes if you want clean slices, but you can serve it warm if you prefer.
- For the frosting, beat the butter, powdered sugar, and milk until smooth.
- Divide the frosting into bowls, color with red and green gel, and pipe swirls around the edges.
- Finally, add sprinkles, crushed candy canes, or extra M&M’s before serving.
how to serve Christmas Cookie Cake
You can serve Christmas Cookie Cake warm or at room temperature. Cut it into wedges and place on festive plates. It’s great on its own, but you can also add a scoop of ice cream or whipped cream on top for an extra treat. A drizzle of chocolate or caramel sauce can make it even more decadent.
how to store Christmas Cookie Cake
To store any leftovers, keep the cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to let it come back to room temperature before serving again to enjoy its best flavor and texture.
tips to make Christmas Cookie Cake
- Make sure your butter is at room temperature to help it cream well with the sugars.
- Don’t overmix the dough once you add the dry ingredients. Just mix until combined for a softer cake.
- Feel free to use different types of M&M’s or chocolate chips based on your preference.
- If you like your cake extra festive, don’t be shy with the holiday sprinkles!
variation
You can easily change this recipe up by using different mix-ins. Try nuts, dried cranberries, or even some coconut flakes for a unique twist. For a chocolate version, substitute half of the flour for cocoa powder to give it a rich chocolate flavor.
FAQs
1. Can I make this cake ahead of time?
Yes, you can bake the cake a day or two ahead. Just store it in an airtight container. Frost it on the day you plan to serve it for the freshest taste.
2. Can I freeze Christmas Cookie Cake?
Absolutely! Wrap it tightly in plastic wrap and then aluminum foil. It can be frozen for about 2-3 months. Thaw it in the fridge or at room temperature before serving.
3. What should I do if I don’t have cornstarch?
If you don’t have cornstarch, you can simply omit it. The cake will still turn out well without it, as the flour will provide enough structure.