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Why Make This Recipe
This Christmas Cookie Cake is perfect for the holiday season! It combines the joy of cookies with the presentation of a cake. It’s simple to make and brings all the festive flavors you love. Plus, it’s a fun treat to share with family and friends during holiday gatherings. The bright holiday sprinkles add a cheerful touch, making it an eye-catching dessert.
How to Make Christmas Cookie Cake
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- Holiday sprinkles (for decoration)
Directions
- Preheat your oven to 350°F (175°C) and grease a round cake pan with parchment paper or cooking spray.
- In a bowl, mix the flour, baking soda, and salt together.
- In a separate large bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients until the dough comes together.
- Spread the dough evenly into the prepared cake pan and smooth the top with a spatula.
- Bake for 18-20 minutes or until the edges are golden and a toothpick comes out clean from the center.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, decorate with holiday sprinkles or frosting if desired.
How to Serve Christmas Cookie Cake
You can serve the Christmas Cookie Cake directly from the wire rack or slice it on a serving plate. It’s great on its own or with a scoop of vanilla ice cream. Adding a drizzle of chocolate or a dollop of whipped cream can make it even more special!
How to Store Christmas Cookie Cake
To store your leftover Christmas Cookie Cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Just wrap the cake tightly in plastic wrap and then in aluminum foil. It will stay good for about 2-3 months in the freezer.
Tips to Make Christmas Cookie Cake
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the dough; mix it just until it’s combined for a softer cake.
- If you want extra flavor, you can add chocolate chips or nuts into the dough.
- Make sure the cake cools completely before decorating to keep the sprinkles from melting.
Variation
You can change the flavor of this cake by adding different extracts like almond or lemon. For a chocolate version, mix in cocoa powder or substitute some flour with cocoa.
FAQs
1. Can I make this cake ahead of time?
Yes, you can bake it a day in advance and store it at room temperature. Just add the sprinkles or frosting right before serving.
2. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
3. Can I add other mix-ins to the cake?
Absolutely! Feel free to add chocolate chips, dried fruits, or nuts for extra flavor and texture.