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Why Make This Recipe
Christmas Cookie Lasagna is a fun and festive dessert that everyone loves. It combines the classic flavors of cookies and cheesecake into a delightful layered treat. Whether you are hosting a holiday party or just want to enjoy something sweet, this recipe is easy to make and sure to impress your family and friends. Plus, it’s no-bake, which means less time in the kitchen and more time celebrating!
How to Make Christmas Cookie Lasagna
Ingredients:
- 48 vanilla Oreo cookies, divided
- 6 tablespoons butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons holiday sprinkles, divided
- 2 containers (8 ounces each) whipped topping
- 1 package (3.4 ounces) cheesecake instant pudding mix
- 2 cups cold milk
Directions:
- Optional: Line a 9×13-inch baking dish with parchment paper for easier slicing.
- Crush 36 vanilla Oreo cookies in a food processor into crumbs.
- In a large bowl, combine the crushed cookies and melted butter; stir until well mixed.
- Add ½ tablespoon of holiday sprinkles to the cookie mixture and press evenly into the bottom of the baking dish.
- In a large bowl, beat cream cheese and powdered sugar with an electric mixer until smooth.
- Fold in one container of whipped topping and gently stir in ½ tablespoon of holiday sprinkles.
- Spread the cream cheese mixture evenly over the cookie crust.
- In a medium bowl, whisk the cheesecake pudding mix and milk until combined; let set for 3 minutes until slightly firm.
- Stir in the remaining ½ tablespoon of holiday sprinkles and spread the pudding layer over the cream cheese layer.
- Top with the remaining whipped topping.
- Crush the remaining 12 Oreo cookies and sprinkle them along with the remaining holiday sprinkles over the top.
- Refrigerate for at least 4 hours or freeze before slicing and serving.
How to Serve Christmas Cookie Lasagna
To serve Christmas Cookie Lasagna, first slice it into squares or rectangles. You can serve it directly from the dish or transfer the slices to individual plates. For an extra festive touch, you can add more holiday sprinkles on top. This dessert pairs well with warm drinks like hot cocoa or coffee.
How to Store Christmas Cookie Lasagna
Store any leftovers of Christmas Cookie Lasagna in the refrigerator. Cover the dish with plastic wrap or a lid to keep it fresh. It will last for about 3 to 5 days in the fridge. If you want to keep it longer, you can freeze it, but make sure to wrap it well.
Tips to Make Christmas Cookie Lasagna
- Make sure the cream cheese is softened before mixing to avoid lumps in the filling.
- You can use different flavors of Oreos, like mint or peanut butter, to change up the flavors.
- For a crunchier bottom layer, add some chopped nuts or chocolate chips to the cookie crust mixture.
Variation
You can customize this recipe by adding layers of other flavors, like chocolate pudding or incorporating fresh fruits like strawberries or raspberries for a fruity twist.
FAQs
Q: Can I use regular pudding instead of cheesecake pudding?
A: Yes, you can use any flavor of instant pudding you like. Just remember it will change the overall flavor of the dessert.
Q: Can I make this dessert ahead of time?
A: Absolutely! Christmas Cookie Lasagna can be made a day or two in advance. Just make sure to keep it refrigerated until you’re ready to serve.
Q: How can I make this dessert gluten-free?
A: Use gluten-free Oreo cookies in place of regular ones. Check the labels to ensure all your ingredients are gluten-free.