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why make this recipe
Christmas Rice Krispie Treats are a fun and festive dessert that brings holiday cheer to any gathering. They are simple to make, require no baking, and are a hit with both kids and adults. The colorful M&M’s and sprinkles make them perfect for Christmas celebrations, adding a special touch to your holiday treats.
how to make Christmas Rice Krispie Treats
Ingredients:
- 1/2 cup unsalted butter (1 stick)
- 7 cups mini marshmallows (divided)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 8 cups crisp rice cereal
- 1 cup mini Christmas M&Ms (divided)
- 2 TBS Christmas sprinkles
- 1/2 cup white chocolate chips
Directions:
- Line a 9×13 inch baking pan with parchment paper. Lightly grease the parchment and pan with nonstick spray. Set aside.
- In a large pot over medium-low heat, add the butter and let it melt completely.
- Once the butter is melted, add in 6 cups of the mini marshmallows. Stir gently until all the marshmallows are completely melted.
- Remove the pot from the heat and stir in the vanilla extract and salt.
- Add the crisp rice cereal and the remaining 1 cup of marshmallows. Stir until the cereal is evenly coated with the melted marshmallow mixture, and the other marshmallows just start to melt.
- Scoop half of the mixture into the prepared baking pan.
- Sprinkle 1/3 to 1/2 of the mini Christmas M&Ms over the top of the rice Krispie treats.
- Transfer the remaining rice Krispie treat mixture into the pan. Using a greased rubber spatula, gently press the mixture down into the pan. Do not press too hard.
- Sprinkle with the remaining M&Ms and holiday sprinkles.
- Allow the treats to cool to room temperature for about 1 hour.
- In a small bowl, add the white chocolate chips and microwave in 20-second increments, stirring after each until smooth.
- Transfer the melted white chocolate to a zip-top bag and snip the corner. Drizzle over the top of the treats.
- Let the white chocolate sit until set.
how to serve Christmas Rice Krispie Treats
Cut the treats into squares or rectangles. You can serve them on a festive platter, or package them in clear bags as gifts. They look great at holiday parties and make excellent snacks for family gatherings.
how to store Christmas Rice Krispie Treats
Store the treats in an airtight container at room temperature. They will stay fresh for about a week. If you want them to last longer, you can keep them in the refrigerator, but make sure to bring them back to room temperature before serving for the best texture.
tips to make Christmas Rice Krispie Treats
- Make sure to use fresh marshmallows for the best texture.
- If you want your treats to be extra gooey, add more marshmallows.
- To make cutting easier, use a sharp knife that has been greased with butter or nonstick spray.
variation
You can add different types of candy or mix-ins, such as crushed peppermint, chocolate chips, or nuts, to give your treats a unique twist. If you want a healthier version, consider using a cereal that has whole grains.
FAQs
1. Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows, but cutting them into smaller pieces will help them melt more evenly.
2. How can I make these treats more festive?
You can add more holiday-themed sprinkles, use colored chocolate melts, or place festive decorations like candy canes on top.
3. Can I freeze Christmas Rice Krispie Treats?
Yes, you can freeze them. Just make sure to wrap them tightly in plastic wrap or foil, and place them in an airtight container. They can be frozen for up to 2 months.