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why make this recipe
Classic Peanut Butter Blossoms are a delightful treat that combines the rich taste of peanut butter with the sweetness of chocolate. These cookies are perfect for any occasion, be it a casual family gathering, a holiday celebration, or simply to satisfy your sweet tooth. Their classic appeal and easy preparation make them a favorite among both kids and adults. Plus, the process of adding a chocolate kiss in the center makes them visually appealing and fun to make.
how to make Classic Peanut Butter Blossoms
Ingredients:
- 1 3/4 cup All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Creamy Peanut Butter
- 1/2 cup Unsalted Butter (room temperature)
- 1/2 cup Granulated Sugar
- 1/2 cup Light Brown Sugar (lightly packed)
- 1 Large Egg
- 2 tbsp Milk
- 1 tsp Vanilla Extract
- 1/2 cup Granulated Sugar (additional amount for coating cookies)
- 11 oz Bag of Hershey Kisses
Directions:
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- Using a hand mixer or stand mixer fitted with a paddle attachment, cream together the peanut butter, unsalted butter, granulated sugar, and light brown sugar on medium-high speed until well blended.
- Add in the egg, milk, and vanilla extract. Scrape down the sides of the bowl as needed.
- Reduce the mixer speed, gradually adding in the dry mixture until completely blended.
- Place the cookie dough in a well-sealed food container or tightly wrap the top of the mixing bowl with plastic wrap and chill the dough for a minimum of 1 hour.
- After the dough has chilled, line 2 baking sheets with parchment paper or silicone mats. Adjust the oven rack to the 2nd level mark (just above center) and preheat the oven to 375°F.
- Using a spoon and your clean hands, shape the cookie dough into 1-inch balls. Roll them in granulated sugar and place about 1 1/2 – 2 inches apart on lined baking sheets.
- Bake for 7-8 minutes, then remove from the oven and place a milk chocolate kiss on each cookie, pressing down gently to create the crackly cookie edges.
- Return to the oven and bake for 2 minutes longer.
- Cool the cookies on the baking sheet for 5-10 minutes before transferring them to a cooling rack to cool completely.
- Store cookies in an airtight container with a slice of bread for up to a week.
how to serve Classic Peanut Butter Blossoms
These Peanut Butter Blossoms are best served fresh, but they are also great at room temperature. You can serve them alongside a glass of milk or your favorite hot beverage. They also make a fantastic gift when packaged beautifully in a container or tin.
how to store Classic Peanut Butter Blossoms
To store your cookies, place them in an airtight container. Adding a slice of bread helps them stay soft. They can last up to a week at room temperature this way. If you want to keep them longer, you can freeze the cookie dough or baked cookies and thaw them when needed.
tips to make Classic Peanut Butter Blossoms
- Ensure your butter is at room temperature for easier mixing.
- Chill the dough well to prevent the cookies from spreading too much during baking.
- Use a small cookie scoop for uniform cookie sizes.
- Don’t skip the step of pressing the chocolate kisses into the cookies; they add a delightful touch of sweetness.
variation
You can experiment with different types of chocolate for the kisses, like dark chocolate or caramel-filled ones. For a twist, try adding chopped nuts or chocolate chips to the dough.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used for extra texture and flavor.
2. What if I don’t have Hershey Kisses?
You can use any chocolate candy or chocolate chip as a topping.
3. How can I make these cookies gluten-free?
Use a gluten-free all-purpose flour blend to replace the regular flour in the recipe.