Rotisserie Chicken Pasta in Creamy Sauce

why make this recipe

Creamy Rotisserie Chicken Pasta is a quick and comforting meal that anyone can whip up in no time. Using rotisserie chicken cuts down on cooking time and adds so much flavor. The creamy sauce with garlic, Parmesan cheese, and fresh spinach makes this dish wonderfully rich and satisfying. It’s perfect for busy weeknights or cozy family dinners.

how to make Creamy Rotisserie Chicken Pasta

Ingredients

• 2 cups shredded rotisserie chicken
• 8 oz pasta (penne or fettuccine)
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 2 cups fresh spinach
• Salt and pepper to taste
• 1 tbsp olive oil

Directions

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about one minute until fragrant.
3. Add heavy cream and chicken broth to the skillet; stir well and let simmer for about five minutes until slightly thickened.
4. Stir in shredded chicken and fresh spinach; cook until spinach wilts, about two minutes.
5. Combine cooked pasta with the sauce, tossing until evenly coated. Season with salt and pepper as needed.
6. Serve warm, garnished with freshly grated Parmesan cheese.

how to serve Creamy Rotisserie Chicken Pasta

Serve Creamy Rotisserie Chicken Pasta warm, straight from the skillet. You can sprinkle extra Parmesan cheese on top for added flavor. It pairs well with a simple side salad or some crusty bread to soak up the creamy sauce.

how to store Creamy Rotisserie Chicken Pasta

To store leftovers, let the pasta cool to room temperature. Place it in an airtight container and store it in the refrigerator. It should stay fresh for about 3 to 4 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth or cream to bring back the creaminess.

tips to make Creamy Rotisserie Chicken Pasta

• Make sure to cook the pasta just until al dente so it holds up well when mixed with the sauce.
• For extra flavor, add a pinch of red pepper flakes when sautéing the garlic if you like some heat.
• You can use a mix of vegetables like broccoli or mushrooms along with spinach for added nutrition.

variation

You can swap out the rotisserie chicken for cooked shrimp or chicken breast if preferred. For a vegetarian option, simply omit the chicken and add more vegetables or beans for protein.

FAQs

1. Can I use other types of pasta?
Yes, you can use any pasta you like! Penne and fettuccine are great options, but zoodles or whole wheat pasta also work well.

2. How can I make this recipe healthier?
To make it healthier, you can use low-fat cream or substitute Greek yogurt for some or all of the heavy cream. Adding more vegetables can also boost the nutritional value.

3. Can I freeze Creamy Rotisserie Chicken Pasta?
It’s best to avoid freezing the pasta as the cream can separate when thawed. However, you can freeze the sauce separate from the pasta and mix them in fresh when ready to serve.