Easy Crockpot Chicken Tortilla Soup

Crockpot Chicken Tortilla Soup

Why Make This Recipe

Crockpot Chicken Tortilla Soup is a delicious and easy meal that warms you up on chilly days. It’s packed with flavor and nutrients from vegetables, chicken, and beans. Plus, the best part is that it cooks itself while you go about your day! Perfect for busy families or anyone who wants a simple, comforting dinner.

How to Make Crockpot Chicken Tortilla Soup

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Crispy tortilla strips for topping
  • Fresh cilantro for garnish
  • Lime wedges for serving

Directions

  1. In a slow cooker, combine the chicken, black beans, corn, diced tomatoes, chicken broth, onion, garlic, chili powder, cumin, salt, and pepper.
  2. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  3. About 30 minutes before serving, shred the chicken in the soup using two forks.
  4. Serve hot, garnished with crispy tortilla strips, fresh cilantro, and lime wedges.
Crockpot Chicken Tortilla Soup

How to Serve Crockpot Chicken Tortilla Soup

Serve Crockpot Chicken Tortilla Soup hot in bowls. Top each serving with crispy tortilla strips, fresh cilantro, and a squeeze of lime for added flavor. You can also serve it with some warm bread or corn muffins on the side for a complete meal.

How to Store Crockpot Chicken Tortilla Soup

To store this soup, let it cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat on the stove or in the microwave.

Tips to Make Crockpot Chicken Tortilla Soup

  • Feel free to add other vegetables like bell peppers or zucchini for extra nutrition.
  • Adjust the spices to your taste. If you like it spicier, add more chili powder or some jalapeños.
  • For creaminess, consider stirring in some sour cream or cream cheese before serving.

Variation

You can make a vegetarian version of this soup by omitting the chicken and adding more beans or vegetables instead. Tofu can also be used as a substitute for protein.

FAQs

What can I serve with Crockpot Chicken Tortilla Soup?
You can serve it with bread, corn muffins, or a simple side salad.

Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. Just make sure to cook it for a little longer to ensure it is fully cooked.

Is this soup gluten-free?
Yes, this soup is gluten-free as long as the canned ingredients you use do not have gluten added. Always check labels to be sure.

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