From breakfast to dinner, from healthy meals to sweet desserts – Nx Recipes brings you quick, simple and tasty ideas for every occasion and every time.
why make this recipe
Easy Rotisserie Chicken Noodle Soup is the perfect meal when you want something warm and comforting. It’s quick to prepare and makes use of rotisserie chicken, which saves you time on cooking. This soup is not only delicious but also a great way to make a wholesome dinner for your family. Plus, it’s a one-pot meal, which means less cleanup!
how to make Easy Rotisserie Chicken Noodle Soup
Ingredients
- 1 rotisserie chicken, shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 2 teaspoons dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large pot, heat some oil over medium heat. Add the diced onion, sliced carrots, and sliced celery. Cook until the vegetables are tender, about 5-7 minutes.
- Stir in the minced garlic and dried thyme, and cook for another minute.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions until al dente.
- Add the shredded rotisserie chicken and let it heat through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
how to serve Easy Rotisserie Chicken Noodle Soup
Serve the Rotisserie Chicken Noodle Soup hot in bowls. You can add a sprinkle of fresh parsley on top for a nice touch. This soup goes well with crusty bread or crackers on the side. It’s a comforting meal that everyone will enjoy!
how to store Easy Rotisserie Chicken Noodle Soup
To store the soup, let it cool completely. Transfer it to an airtight container and refrigerate. It can stay fresh for about 3-4 days. You can also freeze the soup for up to 2-3 months. Just make sure to leave some space in the container as the soup will expand when frozen.
tips to make Easy Rotisserie Chicken Noodle Soup
- For richer flavor, try using homemade chicken broth if you have time.
- Don’t overcook the egg noodles; they can become mushy if left in the soup too long.
- Feel free to add other vegetables like peas or green beans for extra nutrition.
variation
You can easily customize this soup. If you want it to be more filling, add more vegetables or use whole grain egg noodles. For a spicier kick, try adding a dash of red pepper flakes.
FAQs
Can I use leftover chicken instead of rotisserie chicken?
Yes, you can definitely use leftover chicken! Just shred it and add it to the soup.
Can I make this soup vegetarian?
Yes! Replace the chicken broth with vegetable broth and leave out the chicken, adding more veggies for flavor.
How do I thicken the soup?
To thicken the soup, you can mix a tablespoon of cornstarch with water and stir it into the boiling soup, or simply let it simmer uncovered for a few minutes.