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why make this recipe
The Festive Holiday Sugar Cookie Layered Cake with Vanilla Buttercream is a delightful treat that brings joy to any holiday gathering. This cake combines the familiar flavors of sugar cookies with the classic sweetness of buttercream, creating a dessert that is both beautiful and delicious. It’s perfect for celebrating the season and can be a centerpiece at any festive party.
how to make Festive Holiday Sugar Cookie Layered Cake with Vanilla Buttercream
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 2 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In another bowl, beat the butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let your cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
- For the buttercream, beat the softened butter until creamy, then gradually add powdered sugar and milk, mixing until smooth and fluffy.
- Once the cakes are completely cool, place one layer on a serving plate, spread a layer of buttercream on top, and place the second layer on top.
- Frost the top and sides of the cake with the remaining buttercream.
- Decorate as desired and enjoy!
how to serve Festive Holiday Sugar Cookie Layered Cake with Vanilla Buttercream
Serve this cake at room temperature for the best flavor. Slice the cake into wedges and serve it on festive plates. You can also add sprinkles or edible decorations on top to enhance its festive appearance.
how to store Festive Holiday Sugar Cookie Layered Cake with Vanilla Buttercream
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Make sure to bring it back to room temperature before serving again for the best taste and texture.
tips to make Festive Holiday Sugar Cookie Layered Cake with Vanilla Buttercream
- Make sure your butter is at room temperature for easier mixing.
- Use a toothpick to check for doneness. If it comes out clean, your cake is ready!
- You can add festive colors to the buttercream for a more holiday look.
- If you like nutmeg or cinnamon, a pinch can add an extra holiday flavor to the cake.
variation (if any)
You can customize this cake by adding almond extract instead of vanilla for a different flavor. Additionally, consider folding in chocolate chips or sprinkles into the batter for a fun twist.
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but the flavor and texture might be slightly different.
Q: Can I freeze the cake?
A: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can last for up to three months in the freezer.
Q: How do I know when the cake is done?
A: The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs.