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why make this recipe
Grinch Cake Pops are a fun and festive treat that will bring a smile to anyone’s face. These adorable desserts are perfect for holiday parties, gifts, or simply a sweet surprise for family and friends. With their vibrant green color and cute red hearts, they capture the spirit of the Grinch in a delightful way. Plus, they are easy to make, which means you don’t have to be a baking expert to enjoy these treats.
how to make Grinch Cake Pops
Ingredients:
- 1 box Red Velvet Cake Mix (and ingredients called for on box to make the cake)
- 3 Tbsp Cream Cheese Frosting (store-bought is fine)
- 24-36 Cake Pop Sticks or Lollipop Sticks
- 12 oz Vibrant Green Candy Melts
- 1 teaspoon Vegetable Shortening
- 36 Red Candy Hearts (or Red Candy Sprinkles)
Directions:
- Start by preparing the red velvet cake according to the package instructions. Bake it and then let it cool at room temperature.
- Once the cake is cool, remove it from the pan. Cut off any brown outer layer and discard it. Crumble the remaining cake into a large bowl.
- Add the cream cheese frosting to the crumbled cake and mix everything together until well combined.
- Shape the mixture into about 24-36 cake balls, depending on their size, and place them on a lined cookie sheet. Using a cookie scoop helps keep them all the same size.
- In a small microwave-safe bowl, combine the green candy melts and vegetable shortening. Microwave for 30 seconds, then stir. Repeat this process in 30-second intervals until the candy melts are fully melted and creamy.
- Dip each cake pop stick into the green melted candy, then gently push them into the cake balls about halfway through. Freeze for 10-15 minutes.
- After freezing, dip each cake pop into the melted candy melts, making sure it’s fully coated. Allow excess candy to drip back into the bowl.
- Place the cake pops upright in a block of styrofoam while the candy dries and hardens.
- Put any leftover melted candy in a decorator’s bag and cut off the tip at a 45-degree angle. Drizzle this over the top of each cake pop.
- Before the candy hardens, add a red candy heart or sprinkle to each cake pop.
- Continue until all the cake pops are decorated. Once dry, they are ready to serve and enjoy!
how to serve Grinch Cake Pops
These Grinch Cake Pops are perfect for holiday gatherings. Serve them on a festive platter or place them in cute treat bags for gifts. They also make great party favors. Just make sure to keep them chilled if you’re serving them outside on a warm day.
how to store Grinch Cake Pops
Store your Grinch Cake Pops in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them, but make sure to let them come to room temperature before serving for the best taste and texture.
tips to make Grinch Cake Pops
- For smooth coating, ensure that the candy melts are melted completely and creamy.
- If the candy melts harden while you work, simply reheat them in the microwave in short intervals.
- Use a cookie scoop for even-sized cake balls to make decorating easier and more uniform.
variation
You can switch up the cake mix flavor to create different themed cake pops. Red velvet is festive, but chocolate or vanilla cake can also be used. You can also try different colors of candy melts to match other themes for parties.
FAQs
Can I use a different type of frosting?
Yes, you can use any frosting you like. Cream cheese frosting adds a nice tang, but buttercream works well too!
What if I don’t have cake pop sticks?
If you can’t find cake pop sticks, you can use toothpicks or just serve the cake balls on their own.
Can I freeze cake pops?
Absolutely! You can freeze cake pops before or after coating them. Just make sure to wrap them well to avoid freezer burn.