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Why Make This Recipe
Champurrado is a delicious and warm Mexican drink that’s perfect for chilly days. It’s rich, creamy, and has a hint of chocolate flavor. Making it at home allows you to customize the sweetness and thickness to your liking. Enjoying champurrado brings comfort and a taste of tradition, making it a wonderful treat for yourself or a gathering with friends and family.
How to Make Homemade Champurrado
Ingredients
- 1/2 cup Masa Harina
- 2 cups Water
- 2 cups Milk
- 1 tablet (3.3 oz) Mexican Chocolate (Abuelita or Ibarra)
- 1/3 cup Piloncillo or Brown Sugar
- 1 Cinnamon Stick
- 1 teaspoon Vanilla Extract (optional)
- Pinch of Salt
Directions
- In a bowl, whisk the masa harina with 2 cups of water until it is smooth and fully dissolved.
- In a medium saucepan, combine the milk, cinnamon stick, and piloncillo. Heat over medium heat until the sugar dissolves and the milk is warm.
- Add the dissolved masa harina mixture to the saucepan. Stir continuously to keep the mixture smooth and prevent lumps.
- Add in the chopped Mexican chocolate. Stir over medium-low heat for 10 to 15 minutes until the chocolate melts and the mixture thickens.
- Remove the saucepan from the heat. Stir in the vanilla extract and a pinch of salt. You can adjust the sweetness or thickness based on your taste.
- Ladle the champurrado into mugs and serve it hot. You can add an optional garnish like a cinnamon stick or a dusting of cocoa on top.
How to Serve Homemade Champurrado
Serve your warm champurrado in cozy mugs. It pairs nicely with a sweet pastry or some churros for a delightful treat. Enjoy it as a dessert or a comforting drink any time of the day.
How to Store Homemade Champurrado
If you have any leftovers, you can store champurrado in an airtight container in the refrigerator for up to three days. When you want to enjoy it again, simply reheat it on the stove, adding a little extra milk or water if it has thickened too much.
Tips to Make Homemade Champurrado
- Make sure to whisk the masa harina well with water to avoid lumps.
- Stir continuously when adding the masa harina mixture to the warm milk to ensure a smooth texture.
- Adjust the amount of piloncillo or sugar based on how sweet you like your champurrado.
Variation
You can try adding different spices like nutmeg or cocoa powder for a twist on the classic flavor. For a creamier version, feel free to replace some of the milk with evaporated milk.
FAQs
Can I use regular chocolate instead of Mexican chocolate?
Yes, but it will change the flavor and may be sweeter. Mexican chocolate has a unique taste with cinnamon and sugar in it.
Is champurrado gluten-free?
Yes, champurrado is gluten-free as long as you use masa harina, which is made from corn.
Can I make champurrado vegan?
Yes, you can substitute regular milk with almond milk, oat milk, or any plant-based milk you prefer.