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why make this recipe
The Melted Snowman Cookie Cake is a fun and festive treat perfect for the winter holiday season. It combines the charm of a cookie cake with a playful snowman design, making it great for family gatherings, school parties, or just a cozy dessert at home. Kids and adults alike will love the combination of flavors and the chance to get creative with decorations. Plus, it’s a deliciously soft cookie cake that everyone will enjoy!
how to make Melted Snowman Cookie Cake
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 2 teaspoons pure vanilla extract
- 1 1/2 cups semisweet chocolate chips (or white chocolate chips)
- 8 large marshmallows
- 1 1/2 cups powdered sugar
- 2-3 tablespoons milk (whole, 2%, or dairy-free)
- 1/2 teaspoon vanilla extract (optional, for icing)
- Mini chocolate chips or black decorating gel (for eyes and buttons)
- Orange mini M&M’s, Tic Tacs, or orange gel icing (for noses)
- Red licorice laces, fruit roll-ups, or colored icing (for scarves)
- Assorted holiday sprinkles or colored sugars (optional)
Directions:
- Prep the Pan: Line a 10- or 12-inch round cake pan or pizza pan with parchment paper or lightly grease it.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter & Sugars: In a large bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy (about 2-3 minutes).
- Add Egg & Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Wet & Dry: Gradually add the flour mixture to the wet ingredients, mixing just until combined.
- Fold in Chocolate Chips: Use a spatula to fold in the chocolate chips.
- Shape & Bake: Press the dough evenly into the prepared pan. Bake at 350°F for 22-26 minutes, or until golden around the edges and just set in the center.
- Cool Completely: Let the cookie cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Make the Icing: In a small bowl, whisk powdered sugar with milk and vanilla extract (if using) until smooth and pourable but not runny.
- Decorate the Snowmen: Spoon or drizzle icing puddles onto the cooled cookie cake in 8 spots. While the icing is wet, press a large marshmallow onto each puddle. Use mini chocolate chips or gel for eyes and buttons, orange candies or icing for noses, and licorice or colored icing for scarves. Add sprinkles if desired.
- Let Set & Serve: Let the cookie cake sit for 30 minutes to allow the icing to set before slicing. Use a sharp knife, wiping between cuts for tidy slices.
how to serve Melted Snowman Cookie Cake
Serve your Melted Snowman Cookie Cake at room temperature. This dessert is great for sharing, so cut it into slices and serve on festive plates. It’s perfect for a holiday gathering or as a fun treat for kids to enjoy after school.
how to store Melted Snowman Cookie Cake
To store your cookie cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can refrigerate it for up to a week. Just make sure to bring it back to room temperature before serving for the best taste.
tips to make Melted Snowman Cookie Cake
- Make sure the butter is softened to room temperature for easy mixing.
- Don’t overmix the dough once you add the flour. Overmixing can make the cookie cake tough.
- Get creative with decorations! Use your favorite candies and treats to personalize each snowman.
- For a richer flavor, you can add a pinch of cinnamon or nutmeg to the dough.
variation
You can change up the flavor of the cookie cake by using different types of chips, like white chocolate or butterscotch. You could also add chopped nuts or dried fruit for extra textures and flavors.
FAQs
1. Can I freeze the Melted Snowman Cookie Cake?
Yes, you can freeze the cookie cake before decorating. Wrap it tightly in plastic wrap and foil, and it can be stored in the freezer for up to 2 months. Thaw it in the refrigerator before decorating and serving.
2. Can I make this recipe gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend instead of regular flour to make this cookie cake gluten-free.
3. What can I use instead of marshmallows?
If you want a dairy-free option, you can use large dairy-free marshmallows or even cupcakes with icing to create the snowmen.