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Why Make This Recipe
Moist Peppermint Fudge Cake is a delightful dessert that brings together the classic flavors of chocolate and refreshing peppermint. This cake is perfect for festive occasions or simply when you want to treat yourself and your loved ones. The combination of rich chocolate cake, smooth peppermint ganache, and fluffy peppermint buttercream creates a mouth-watering experience that everyone will enjoy. It’s easy to make and is sure to impress!
Table of Contents
How to Make Moist Peppermint Fudge Cake
Ingredients:
- 170 grams (1 1/4 cups + 2 Tablespoons) All-Purpose Flour (I use Gold Medal)
- 1 1/2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 3/4 teaspoon Salt
- 3 Tablespoons Chocolate Instant Pudding Mix or 2 Tablespoons instant clearjel
- 26 grams (1/4 cup) Unsweetened Cocoa Powder (I use Hershey’s)
- 100 grams (1/2 cup) Sugar
- 113 grams (1/2 cup packed) Brown Sugar
- 2 large Eggs
- 3/4 cup Buttermilk
- 1/4 cup brewed Coffee
- 1/4 cup + 1 Tablespoon(s) Vegetable Oil
- 3 Tablespoons Dark Corn Syrup (or use light corn syrup)
- 1 1/2 teaspoons Vanilla Extract
- 3/4 stick(s) (3 ounces) Salted Butter
- 43 grams (1/4 cup) Semi-Sweet Chocolate Chips (I use Nestle)
- 1/2 cup Heavy Cream
- 172 grams (1 cup) Semi-Sweet Chocolate Chips (I use Nestle)
- 3/4 teaspoon Pure Peppermint Extract (I use Olive Nation)
- 455 grams (3 1/2 cups) Powdered Sugar
- 1 Tablespoon(s) Instant Clearjel (optional, a food starch used in commercial baking that you can use at home, see Note #1)
- 4 ounces Cream Cheese
- 1 1/2 sticks (6 ounces) Salted Butter (at room temperature)
- 48 grams (1/4 cup) Shortening
- 1 Tablespoon Pure Vanilla Extract
- 3/4 teaspoon Pure Peppermint Extract (I use Olive Nation)
Directions:
- Make the Chocolate Cake: Start by mixing flour, baking powder, baking soda, salt, chocolate pudding mix, cocoa powder, sugar, and brown sugar in a bowl. Add eggs, buttermilk, brewed coffee, vegetable oil, corn syrup, and vanilla extract. Blend until smooth. Pour this batter into prepared cake pans and bake until a toothpick comes out clean.
- Make Peppermint Ganache Filling: Heat heavy cream and pour it over the semi-sweet chocolate chips. Stir until smooth. Add 3/4 teaspoon of peppermint extract and mix well. Let it cool slightly before using.
- Make Fluffy Peppermint Buttercream: Beat the cream cheese and room temperature butter with an electric mixer until creamy. Gradually add powdered sugar and instant clearjel (if using), mixing well. Finally, add the remaining peppermint extract and vanilla extract, blending until fluffy.
- Layer: Once the cakes cool, spread the peppermint ganache filling between the layers. Top with the fluffy peppermint buttercream.
- Decorate and Serve: You can decorate the cake with chocolate chips or crushed candy canes. Slice and enjoy this delicious cake!
How to Serve Moist Peppermint Fudge Cake
Serve Moist Peppermint Fudge Cake in slices on a nice plate. Pair it with a cup of coffee or cocoa for a cozy touch. It’s perfect for celebrations, family gatherings, or simply a sweet treat at home.
How to Store Moist Peppermint Fudge Cake
Store leftovers in an airtight container in the refrigerator. It can last up to five days. If you want to keep it longer, you may freeze the cake slices. Just wrap them well in plastic wrap and then in aluminum foil before freezing.
Tips to Make Moist Peppermint Fudge Cake
- Ensure all your ingredients are at room temperature for easier mixing.
- Don’t overmix the batter; just mix until combined for a light texture.
- Let the cake cool completely before adding the ganache and frosting to prevent melting.
Variation
You can swap the peppermint extract with other flavors like almond or orange for a different take on this classic cake.
FAQs
- Can I make this cake in advance?
- Yes, you can bake the cake and make the frosting ahead of time. Just assemble it when you are ready to serve.
- Can I use a different kind of frosting?
- Absolutely! You can use any frosting you like, such as chocolate ganache or vanilla buttercream.
- Is it possible to make this cake gluten-free?
- Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure to check that all other ingredients are gluten-free.
Enjoy making and serving this delightful Moist Peppermint Fudge Cake! It’s a perfect treat that will surely be a hit!
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