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why make this recipe
No Bake Peanut Butter Balls with Rice Krispies are a fun and easy treat that everyone loves. They are perfect for any occasion, whether it is a party, a family gathering, or just a sweet snack at home. These bites are quick to make, require no baking, and are packed with delicious peanut butter flavor. Plus, kids can help out in the kitchen, making it a great family activity.
how to make No Bake Peanut Butter Balls with Rice Krispies
Ingredients:
- 1 1/2 cups (400 g) no-stir creamy peanut butter (one 15 ounce jar)
- 3 cups (360 g) confectioners’ sugar
- 1/2 cup (113 g or 1 stick) unsalted butter (room temperature)
- 2 cups (50 g) Rice Krispies
- 2 cups (350 g) dark or semisweet chocolate chips (for dipping)
- 1/4 cup sprinkles (optional)
Directions:
- In the bowl of a stand mixer fitted with a paddle attachment, combine peanut butter and butter. Slowly add confectioners’ sugar and then Rice Krispies. Mix until combined.
- Cover and chill the dough for 1 hour. This will firm up the dough and make it less sticky when rolling into balls.
- Scoop 1 tablespoon of dough. Roll into 1-inch balls and place on a baking sheet lined with parchment paper or wax paper.
- Place in the freezer for at least 15 minutes so the balls will hold their shape when dipped in chocolate.
- When ready to dip, place chocolate chips in a microwave-safe bowl and heat in the microwave on 50% power level. Start with 1 minute, stir the chips. Continue microwaving on 50% power level, stirring every 15 seconds, until smooth.
- Dip balls in melted chocolate and transfer to the lined baking sheet. Immediately add sprinkles if desired. Let the chocolate harden before serving or storing in an airtight container for later.
how to serve No Bake Peanut Butter Balls with Rice Krispies
Peanut Butter Balls with Rice are best served chilled. Arrange them on a nice plate or platter to impress your guests. You can also pack them in treat bags for parties or give them as gifts. They are perfect for sharing!
how to store No Bake Peanut Butter Balls with Rice Krispies
Store the peanut butter balls in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks. You can also freeze them for up to three months. Just make sure to separate layers with parchment paper to avoid sticking.
tips to make No Bake Peanut Butter Balls with Rice Krispies
- Use room temperature butter for easier mixing.
- If the dough is too sticky, chill it for a little longer before rolling.
- Experiment with different types of chocolates for dipping, like white chocolate or milk chocolate.
- Add nuts or dried fruits for an extra crunch or flavor.
variation
You can change the flavor by using flavored nut butters, like almond butter or cashew butter. For a healthier option, you can use honey or maple syrup in place of some of the confectioners’ sugar.
FAQs
Q: Can I make these without chocolate?
A: Yes, you can skip the chocolate and just enjoy the peanut butter balls as they are.
Q: Can I use crunchy peanut butter instead?
A: Absolutely! Crunchy peanut butter will give the balls a nice texture.
Q: How can I make these nut-free?
A: You can replace the peanut butter with sun butter or another nut-free butter alternative.