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Why Make This Recipe
Raspberry Almond Snowball Cookies are a delightful treat that combines the nutty taste of almonds with the sweet tartness of raspberry jam. They have a unique snowball shape and a sprinkle of powdered sugar that makes them perfect for any occasion. Whether you are sharing them with friends or enjoying them at home, these cookies bring joy to every bite.
How to Make Raspberry Almond Snowball Cookies
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar, plus more for coating
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup finely ground almonds
- 1/4 teaspoon salt
- 1/2 cup seedless raspberry jam
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, ground almonds, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll a tablespoon of dough into a ball, make an indentation, and fill it with 1/4 teaspoon of raspberry jam.
- Seal the filling by pinching the edges together, then re-roll into a smooth ball.
- Place the cookies on the prepared baking sheet and bake for 10-12 minutes, until lightly golden.
- Let the cookies cool slightly on the baking sheet, then transfer to a wire rack to cool completely.
- Once cooled, roll the cookies generously in powdered sugar, twice for best coverage.
How to Serve Raspberry Almond Snowball Cookies
These Raspberry Almond Snowball Cookies are perfect for any occasion. Serve them on a platter at a party or enjoy them with a cup of tea or coffee. They also make great gifts when packaged in a pretty box or jar.
How to Store Raspberry Almond Snowball Cookies
To keep these cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. For longer storage, you can freeze them. Just make sure to separate layers with parchment paper and freeze in an airtight bag.
Tips to Make Raspberry Almond Snowball Cookies
- Make sure the butter is soft to help achieve a light and fluffy texture.
- Don’t overmix the dough; mix just until combined for the best results.
- You can adjust the amount of raspberry jam based on your preference for sweetness.
Variation
For a different flavor, try using other fruit jams like strawberry or apricot instead of raspberry. You can also replace the ground almonds with finely chopped pecans or walnuts for a new twist.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but reduce the added salt in the recipe.
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
How long do these cookies last?
When stored properly in an airtight container, they can last up to one week at room temperature and several months in the freezer.