From breakfast to dinner, from healthy meals to sweet desserts – Nx Recipes brings you quick, simple and tasty ideas for every occasion and every time.
Why Make This Recipe
Rice Krispie Peanut Butter Balls are a delightful treat that combines the crunchy texture of Rice Krispies with the creamy goodness of peanut butter. They are perfect for parties, family gatherings, or simply as a sweet snack. This easy-to-make recipe requires minimal ingredients and no baking, making it a fantastic choice for cooks of all skill levels. You’ll find they disappear quickly, so consider making extra to share!
How to Make Rice Krispie Peanut Butter Balls
Ingredients:
- 3 cups Rice Krispies cereal (crushed slightly)
- 1 cup creamy peanut butter (melted)
- 1 cup powdered sugar
- ½ cup unsalted butter (melted)
- 1 cup chocolate candy melting wafers or chocolate chips for coating
- Vegetable shortening or coconut oil (optional)
Directions:
- Prepare a large baking sheet with parchment paper.
- In a large mixing bowl, add the melted peanut butter and melted butter. Mix until creamy.
- Gradually add the powdered sugar to the peanut butter mixture, mixing well after each addition.
- Gently fold in the Rice Krispies cereal until fully combined.
- Using a Tablespoon-sized cookie scoop, scoop the mixture and roll it into balls.
- Place the balls onto the prepared sheet pan, then refrigerate for at least 30 minutes.
- In a microwave-safe bowl, melt the chocolate wafers or chips in the microwave for 30 seconds. Stir and continue to melt in 15-second increments, stirring in between, until smooth. If desired, add a bit of vegetable shortening or coconut oil to the chocolate to help it become smooth.
- Pour the melted chocolate into a glass jar.
- Using a toothpick, skewer, or fork, dip each ball into the melted chocolate until fully coated, then place them back onto the prepared sheet pan.
- Refrigerate again for an additional 20 minutes to allow the coating to set. After that, they are ready to serve!
How to Serve Rice Krispie Peanut Butter Balls
These delicious Rice Krispie Peanut Butter Balls can be served as a dessert or snack. They are great for parties, movie nights, or just as a sweet treat whenever you need a little pick-me-up. Arrange them on a platter or in a jar for a fun presentation. Enjoy them cold or at room temperature!
How to Store Rice Krispie Peanut Butter Balls
Store any leftovers in an airtight container in the refrigerator. They can last up to a week, but we doubt they will last that long—everyone will be reaching for more!
Tips to Make Rice Krispie Peanut Butter Balls
- For an extra layer of flavor, try adding a pinch of salt to the peanut butter mixture.
- If you want to make them more fun, consider adding mini chocolate chips or M&Ms to the mixture before rolling them into balls.
- Make sure the chocolate is completely melted and smooth before dipping the balls to ensure a nice coating.
Variation
If you’re feeling adventurous, you can swap out the peanut butter for almond butter or sun butter for a different taste. You could also add a sprinkle of sea salt on top of the chocolate coating for an added sweet and salty twist!
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add a different texture and make them even more interesting!
Can I freeze the Rice Krispie Peanut Butter Balls?
Absolutely! You can freeze the uncoated balls or the finished ones. Just make sure to store them in an airtight container.
What can I use if I don’t have chocolate wafers?
You can use chocolate chips instead. Just remember to melt them carefully as they can clump if overheated.