Ingredients
Method
Preparation
- In a large bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together eggs and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
Cooking
- Heat oil in a large pot over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes on each side.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
Serve warm for the best texture. Pair with coffee or apple cider, and consider adding a dipping sauce for more flavor.
