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Asparagus pea pizza slice with goat cheese, provolone, green peas, and spring asparagus toppings

Asparagus Pea Pizza with Goat Cheese and Provolone

Asparagus pea pizza combines a crisp crust with fresh vegetable toppings, creamy goat cheese, and melted provolone for a balanced, flavorful pizza that is perfect when you want a lighter homemade meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian-Inspired
Calories: 289
Ingredients Method Notes

Ingredients
  

Pizza Base
  • your favorite pizza crust
Toppings
  • asparagus and pea sauté
  • pizza sauce (or oil, if preferred)
  • provolone cheese, thinly sliced
  • goat cheese, crumbled

Method
 

Preparation
  1. Prepare the pizza crust with enough time for rising if the dough requires it.
  2. Cook the asparagus and pea sauté according to the preparation method.
Assembly
  1. Shape the pizza dough, then add pizza sauce and/or olive oil as the base.
  2. Arrange the sautéed vegetables, provolone slices, and crumbled goat cheese over the crust.
Baking
  1. Bake the assembled pizza for 20 minutes at 400°F (204°C).
Serving
  1. Serve the pizza after baking, and keep any leftovers for later.

Notes

For the best texture, keep the sautéed vegetable topping controlled so excess moisture does not soften the crust.