Go Back
Sweet potato milkshake with almondmilk in a tall glass topped with almond butter, granola, and banana slices

Autumn Glow Milkshake with Sweet Potato and Almondmilk

Autumn Glow Milkshake is a creamy, smooth sweet potato milkshake with a cozy seasonal flavor and satisfying blended texture. It is a quick choice for a comforting drink when you want a simple, flavorful treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 488
Ingredients Method Notes

Ingredients
  

  • 1 cup frozen sweet potato, steamed (see notes)
  • 1/2 cup frozen cauliflower florets
  • 1 cup vanilla almondmilk
  • 1 tablespoon almond butter
  • 1 scoop vanilla protein powder
  • 2 tablespoons honey
  • a pinch of sea salt

Method
 

Preparation
  1. Add all ingredients to a high-powered blender and blend until the mixture is smooth. Add additional almondmilk as needed to help the blender run smoothly.
  2. Serve the milkshake with toppings such as granola, banana slices, fruit, almond butter drizzle, or other desired toppings.

Notes

For the sweet potatoes, peel and cut them into cubes, then steam and freeze them ahead of time. Use the sweet potato pieces while frozen when blending to achieve the desired texture.