Ingredients
Method
Preparation
- Blend the avocado, mayonnaise, water, garlic, Dijon mustard, lemon juice, and salt until a smooth dressing forms. Adjust with additional water if needed for a smooth drizzling consistency.
- Combine the panko breadcrumbs, garlic powder, olive oil, and salt in a small microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until the panko begins to turn golden, about 2-3 minutes total. Handle carefully as the mixture will be very hot.
Cooking
- Boil the green beans for 3-5 minutes until bright green and tender. For a brighter color, transfer the beans to ice water after draining to stop the cooking process.
Assembly
- Arrange the green beans on a platter. Add the avocado Caesar dressing, sprinkle with panko crispies, and finish with grated Parmesan before serving.
Serving
- Serve the green beans warm or cold with any remaining avocado Caesar dressing as desired.
Notes
Keep the panko crispies separate from the dressing until assembly to help maintain their crunchy texture.
