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Avocado tomatillo dip with roasted salsa verde served in a ceramic bowl with tortilla chips

Avocado Tomatillo Dip with Roasted Salsa Verde Blend

Avocado Tomatillo Dip is a creamy, fresh salsa verde blend with bright lime flavor and a smooth, customizable texture. It is an easy dip for gatherings or anytime you want a flavorful accompaniment.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dip
Cuisine: Mexican-Inspired
Calories: 97
Ingredients Method Notes

Ingredients
  

Lime Mixture
  • zest and juice of 1 lime
  • 2 cloves garlic
  • 1 tsp salt AND pepper
  • 1 teaspoon honey
Salsa Verde Blend
  • 3/4 cup Roasted Salsa Verde
  • a handful of fresh herbs (cilantro and parsley)
Avocado
  • 2 avocados, seeds and skin removed

Method
 

Preparation
  1. Combine the lime zest, lime juice, garlic, salt, pepper, and honey in a small bowl.
  2. Puree the lime mixture, salsa verde, and fresh herbs together in a food processor.
  3. Add the avocados to the processor and puree until the dip reaches the desired consistency.

Notes

Serve with spicy roasted potatoes, tortilla chips, raw vegetables, burgers, chicken, salads, burritos, or anything that pairs well with a flavorful dip.