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Banana monkey bread with cinnamon sugar, banana pieces, and white chocolate in a ramekin

Banana Monkey Bread with Cinnamon Sugar and White Chocolate

Banana monkey bread is a warm dessert with soft biscuit pieces, tender banana, cinnamon sugar flavor, and a creamy white chocolate finish. It is an easy treat to make when you want a comforting sweet dessert with individual portions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 423
Ingredients Method Notes

Ingredients
  

Monkey Bread
  • Biscuits (4)
  • Bananas (2-3)
  • Cinnamon and sugar
Topping
  • White chocolate chips

Method
 

Preparation
  1. Cut the biscuits into 1-inch cubes.
  2. Slice the bananas.
  3. Combine the biscuit cubes and banana slices, then coat the mixture with cinnamon and sugar.
Baking
  1. Arrange the coated mixture in greased ramekins and bake at 350°F (175°C) for 20 minutes.
Topping
  1. Melt the white chocolate chips and spoon the melted chocolate over the baked tops.

Notes

Grease the ramekins before filling to help the baked portions release easily.