Ingredients
Method
Preparation
- Pull the tofu into irregular bite-sized pieces by hand.
- Coat the tofu pieces with cornstarch, garlic powder, paprika, and salt. Add the soy sauce and oil, then toss again until evenly coated.
Cooking
- Air fry the tofu at 350°F / 175°C for 10 minutes. Shake or stir the pieces, then continue air frying at 375°F / 190°C for another 5 minutes, or until crisp and golden.
- Whisk together the sauce ingredients until combined.
- Place the crisp tofu in a skillet over medium-high heat. Add ¼ cup of sauce and stir-fry for 2-3 minutes until the tofu is coated and caramelized. Repeat this process if desired to build more flavor.
Assembly
- Serve the tofu over cooked rice with the remaining sauce drizzled or spooned on top. Add a small amount of water to the sauce if needed to thin it for drizzling.
- Finish with sesame seeds or green onions and serve with green beans.
Notes
High protein extra firm tofu that is already fairly dry may only need to be blotted before cooking. If using another tofu brand or type with more moisture, wrap it in a clean towel and press several times to remove excess moisture.
