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Biscoff Cookie Butter Cinnamon Rolls

Indulge in these rich, spiced cinnamon rolls filled with creamy Biscoff cookie butter for a delightful breakfast or brunch treat.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 4 cups all-purpose flour 500 g
  • 1/4 cup granulated sugar 50 g
  • 2 1/4 teaspoons active dry yeast 1 packet
  • 1 cup whole milk, warmed 240 ml
  • 1/3 cup unsalted butter, melted 75 g
  • 2 large eggs
  • 1/2 cup Biscoff cookie butter 150 g
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon salt
Glaze Ingredients
  • 1/2 cup powdered sugar 60 g
  • 2 tablespoons Biscoff cookie butter 30 g
  • 1–2 tablespoons milk 15–30 ml

Method
 

Preparation
  1. In a bowl, mix warm milk, sugar, and yeast. Let sit 5–10 minutes until frothy.
  2. Add melted butter and eggs, stir until combined.
  3. Gradually add flour and salt, knead until smooth and elastic. Let rise until doubled in size.
  4. Mix 1/2 cup Biscoff cookie butter with ground cinnamon for the filling.
Rolling and Baking
  1. Punch down risen dough and roll into a rectangle, about 1/4 inch thick.
  2. Spread Biscoff filling evenly over dough, leaving a small border.
  3. Roll tightly into a log, slice into 12 pieces, and place in a greased baking dish.
  4. Cover and let rise 30–45 minutes until puffy.
  5. Preheat oven to 350°F (175°C). Bake 25–30 minutes until golden brown.
Glazing
  1. For glaze, whisk powdered sugar, Biscoff cookie butter, and milk until smooth.
  2. Drizzle glaze over warm rolls before serving.

Notes

Serve warm for the best texture. You can add a slice of cheddar for a savory contrast.