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Broccoli Cheese Rice

A creamy, cheesy side dish made with tender rice, soft broccoli, and savory broth, perfect for weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Broccoli Cheese Rice
  • 3 cups broth, chicken or vegetable
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 2 cups broccoli florets, chopped pretty small
  • 1 cup white rice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 cups cheddar cheese, shredded
  • 1 splash half and half, optional
  • Additional salt and pepper to taste

Method
 

Cooking
  1. Bring broth, olive oil, garlic powder, onion powder, and salt to a boil in a medium saucepan that has a lid.
  2. Stir in the white rice and broccoli, bring back to a boil, cover with the lid, and turn heat down to low.
  3. Let simmer for 20 minutes until the rice is cooked through and the broccoli is tender.
  4. Mix in the cheddar cheese until melted and add a splash of half and half for a creamier sauce.
  5. Taste and add more salt and pepper as needed.

Notes

Serve hot as a side to roasted chicken, pork chops, or grilled fish. Top with extra cheddar or a sprinkle of black pepper. For added heartiness, mix in cooked diced ham or shredded rotisserie chicken.