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Cajun Sausage Pasta

A quick and spicy dinner that mixes smoky sausage with a creamy sauce and Cajun seasoning, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Sausage
  • 12 oz pasta (e.g., penne or fusilli)
  • 1 lb smoked sausage, sliced Can swap for chicken or shrimp.
Vegetables and Aromatics
  • 1 large onion, diced
  • 1 large bell pepper, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes Can substitute with fresh diced tomatoes.
Cream and Cheese
  • 1 cup heavy cream Can substitute with half-and-half for lighter sauce.
  • 1 cup shredded cheese (e.g., cheddar or pepper jack) Use pepper jack for spicier finish.
Seasonings
  • 2 tablespoons Cajun seasoning Use high-quality seasoning for balanced flavor.
  • to taste Salt and pepper
  • 2 tablespoons olive oil For sautéing.
Garnish
  • to taste Fresh parsley Chop right before serving for freshness.

Method
 

Cooking the Sausage
  1. In a large pot, heat olive oil over medium heat. Add the sliced sausage and cook until browned.
Sautéing Vegetables
  1. Add the onion, bell pepper, and garlic, and sauté until the vegetables are soft.
Adding Seasonings
  1. Stir in the Cajun seasoning, diced tomatoes, and salt and pepper. Cook for a few minutes.
Cooking Pasta
  1. Add the pasta and enough water or broth to cover it. Bring to a boil, then reduce heat and simmer until the pasta is cooked through.
Making the Sauce
  1. Stir in the heavy cream and cheese until melted and creamy.
Serving
  1. Garnish with fresh parsley before serving.

Notes

Serve hot with a green salad or steamed vegetables. This dish can be stored in an airtight container for up to 3-4 days in the refrigerator or frozen for up to 2 months.