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Cajun Steak Tips with Creamy Parmesan Rigatoni

Cajun Steak Tips bring peppery, seared beef to a rich, creamy Parmesan rigatoni in one skillet for a satisfying weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Cajun Steak Tips
  • 1 pound steak tips Use a tender, well-marbled option.
  • 2 tablespoons Cajun seasoning Adjust based on heat preference.
  • 2 tablespoons olive oil For searing.
  • Salt and pepper to taste Salt and pepper For seasoning.
For the Rigatoni and Sauce
  • 8 ounces rigatoni pasta Cook according to package instructions.
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version.
  • 1 cup grated Parmesan cheese Grate fresh for best results.
  • Chopped fresh parsley for garnish Chopped fresh parsley To add color and flavor.

Method
 

Preparation
  1. Season the steak tips with Cajun seasoning.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the steak tips and sear them until browned and cooked to your liking.
  4. Remove the steak from the skillet and set aside.
  5. Cook the rigatoni according to package instructions until al dente; drain and set aside.
  6. In the same skillet, add heavy cream and bring to a simmer.
  7. Stir in the Parmesan cheese until melted and smooth.
  8. Add the cooked rigatoni to the sauce and toss to combine.
  9. Return the steak tips to the skillet, mixing everything together.
  10. Season with salt and pepper to taste and garnish with parsley before serving.

Notes

Allow leftovers to cool before refrigerating. Store in an airtight container for up to 3 days. Use a splash of cream or milk when reheating to restore sauce consistency.