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Caramelized banana oatmeal topped with fig drizzle and shredded coconut in a ceramic bowl

Caramelized Banana Oatmeal with Fig Preserves and Coconut

Caramelized Banana Oatmeal is a creamy, comforting breakfast bowl topped with buttery caramelized bananas, fig drizzle, and coconut. It is an easy way to turn simple oats into a more flavorful and layered morning meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 685
Ingredients Method Notes

Ingredients
  

Oatmeal
  • 1/2 cup oats
Caramelized bananas
  • 1 banana
  • 1/2 tablespoon butter
  • A few spoonfuls of brown sugar
Topping
  • 1 tablespoon fig preserves
  • Coconut for topping

Method
 

Preparation
  1. Prepare the oatmeal using your preferred method until ready for topping.
Cooking
  1. Slice the banana and place it in a small saucepan with the butter and brown sugar.
  2. Cook the banana mixture over medium-high heat for a few minutes, stirring as it cooks.
Assembly
  1. Arrange the caramelized bananas over the oatmeal and spoon the remaining caramel sauce over the top.
  2. Mix the fig preserves with a few drops of water until thin enough to drizzle, then add it over the oatmeal.
  3. Sprinkle coconut on top before serving.

Notes

Keep the banana pieces arranged on top of the oatmeal to maintain the layered texture of the finished bowl.