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Carrot cake smoothie bowl with pineapple, banana, pistachios, and toasted coconut topping

Carrot Cake Smoothie Bowl with Pineapple and Banana

Carrot Cake Smoothie Bowl is a creamy, fresh blended breakfast with a smooth spoonable texture and warm carrot cake-inspired flavor. It is a quick choice when you want an easy, vibrant bowl with a satisfying blend of produce and spices.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Snack
Cuisine: American
Calories: 458
Ingredients Method Notes

Ingredients
  

  • 1 cup chopped romaine (or spinach)
  • 1 cup unsweetened coconut milk
  • 2 cups chopped raw carrots
  • 1 cup chopped pineapple
  • 1 banana
  • 2 clementines, peeled (or mango)
  • 1/2 teaspoon vanilla extract
  • dash of ground cinnamon and/or nutmeg

Method
 

Preparation
  1. Blend the romaine or spinach with the coconut milk until the mixture is smooth.
  2. Add the remaining ingredients and blend again until fully combined and smooth.
  3. Top with pistachios and toasted coconut before serving.

Notes

Blend the greens with the coconut milk first to help create a smoother texture in the finished bowl.