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Cashew Golden Milk

A creamy blend of cashew milk, turmeric, and ginger, this soothing drink can be enjoyed hot or cold, making it perfect for any time of day.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Beverage, Drink
Cuisine: American, Vegan
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cashews (roasted or raw, unsoaked) Roasted for nuttier flavor, raw for cleaner taste.
  • 6 cups water Increase by 1/2 cup for a thinner drink.
  • 2 teaspoons ground turmeric Adjust to taste.
  • 2 teaspoons cinnamon Adjust to taste.
  • 1 2-inch knob fresh peeled ginger, or 2 tablespoons ginger paste Fresh ginger gives a brighter flavor.
  • 1/4 cup honey Substitute maple syrup for vegan option.
  • a generous pinch salt Enhances flavor.

Method
 

Preparation
  1. Blend the cashews and water in a high-powered blender until very smooth (at least 1 to 2 minutes).
  2. Blend in the turmeric, cinnamon, ginger, honey, and salt.
  3. Taste and adjust spices as needed.
  4. Serve warm or cold.
Serving Suggestions
  1. For serving warm, pour into a heatproof mug and sprinkle with cinnamon or freshly grated ginger.
  2. For a cold version, pour over ice and stir before drinking.
  3. Pairs well with baked goods, fresh fruit, or nut-based snacks.
Storage
  1. Store in sealed jars or bottles in the refrigerator and shake well before use. Shelf life is about five days.

Notes

Use a high-powered blender for best results. Avoid under-blending to prevent grittiness. Warm gently to preserve honey flavor; do not boil.