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Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken delivers melty cheese and bold garlic wrapped in a warm tortilla for an easy meal you can make any night. The texture balances creamy filling and crisped tortilla for a handheld that works for lunch, dinner, or packed lunches.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Filling ingredients
  • 2 cups cooked chicken, shredded Use warm, freshly shredded chicken for best texture.
  • 1 cup shredded mozzarella cheese Grate from a block for better melting.
  • 1/2 cup softened cream cheese Soften fully for smooth blending.
  • 1/4 cup sour cream
  • 2 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Wrap ingredients
  • 4 large flour tortillas
  • 1 cup fresh spinach leaves Add fresh for crunch.
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh parsley (optional) For garnishing.
  • olive oil for cooking olive oil for cooking To prevent sticking in skillet.

Method
 

Preparation
  1. In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
  2. Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
  3. Roll the tortillas tightly.
Cooking
  1. Cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3–4 minutes per side, until golden brown.
  2. Slice in half and serve warm.

Notes

Serve warm, cut on the bias for easier handling. Pair with a fresh, acidic side to balance richness.