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Chewy Maple Cinnamon Cookies with White Chocolate

Delightful cookies combining warm cinnamon and maple flavors with sweet white chocolate, perfect for gatherings or a cozy day.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the cookie dough
  • 1 batch Chewy Maple Cinnamon Cookie dough Homemade
For decoration
  • 1 pack White chocolate melting wafers Ghirardelli recommended
  • to taste Holly berry sprinkles For decoration
Equipment
  • 1 Food scale For measuring uniform dough balls
  • 1 Light colored baking sheets Helps cookies bake evenly

Method
 

Preparation
  1. Prepare the maple cinnamon cookie dough and refrigerate for a minimum of 30 minutes.
  2. Portion the dough into desired size dough balls, ideally 1.5 oz for uniformity.
Baking
  1. Bake the cookies and allow them to fully cool before decorating.
Decorating
  1. Melt white chocolate in a microwave-safe bowl on half power to prevent overheating.
  2. Dip half of each cooled cookie into the melted white chocolate and place on wax or parchment paper to dry.
  3. Drizzle remaining melted white chocolate over the dipped portion and immediately add holly berry sprinkles.

Notes

Store cookies in an airtight container at room temperature for about a week. For longer storage, freeze with parchment paper between layers.