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Chicken Alfredo Garlic Bread Bowls

This Chicken Alfredo Garlic recipe offers a rich, savory flavor and creamy texture, served in toasted Kaiser rolls for a convenient, hearty meal perfect for weeknights and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bread bowls
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces Chicken breasts, cut into cubes
  • 1 pound Pasta (penne, fettuccine, or your choice)
  • 6 pieces Kaiser rolls or more if needed
  • 1 jar Alfredo sauce (about 15 oz)
  • 1/2 cup Unsalted butter, melted
  • 3-4 teaspoons Garlic and herb seasoning
  • 1/2 cup Shredded parmesan cheese
  • 1 tablespoon Olive oil
  • Salt and pepper (to taste)

Method
 

Preparation
  1. Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
  2. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
  3. Boil salted water and cook pasta until al dente. Drain well.
  4. Slice tops off kaiser rolls and hollow out the centers gently to create bowls.
  5. Combine melted butter with garlic and herb seasoning. Brush inside and edges of the bread bowls.
  6. Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
  7. Add drained pasta and alfredo sauce to the chicken. Stir to combine well.
  8. Fill toasted bread bowls with the chicken alfredo mixture. Top with shredded parmesan.
  9. Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
  10. Serve hot with a garnish of parsley or red pepper flakes if desired.

Notes

For serving, add a green salad on the side to balance the richness. Offer toppings like red pepper flakes or extra parmesan at the table. If storing leftovers, refrigerate within two hours and consume within 3-4 days.