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Chicken Pot Pie Soup

A creamy one-pot dinner that features tender chicken, potatoes, and vegetables in a savory broth, perfect for a comforting weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 6 Tbsp unsalted butter
  • 1 medium yellow onion (1 cup chopped)
  • 2 medium carrots (thinly sliced into rings)
  • 2 sticks celery (finely chopped)
  • 8 oz white or brown mushrooms (sliced)
  • 3 cloves garlic (minced)
  • 1/3 cup all-purpose flour
  • 6 cups chicken stock
  • 3-4 tsp salt (or to taste)
  • 1/2 tsp black pepper
For the Soup Filling
  • 1 lb Yukon gold potatoes (peeled and sliced into 1/4” thick pieces)
  • 5 cups cooked chicken (shredded)
  • 1 cup frozen peas
  • 1 cup corn (frozen or canned)
  • 1/2 cup whipping cream
  • 1/4 cup parsley (finely chopped, plus more for garnish)

Method
 

Preparation
  1. Heat a dutch oven or soup pot over medium/high heat and melt in 6 Tbsp butter.
  2. Add chopped onion, chopped celery, and sliced carrots, and sauté for 5-7 minutes, stirring occasionally, until softened and lightly golden.
  3. Add sliced mushrooms and garlic, and sauté for another 5 minutes, stirring occasionally until softened.
  4. Add 1/3 cup flour and stir constantly for 1 minute until golden.
Cooking
  1. Add 6 cups chicken stock, sliced potatoes, 3 1/2 tsp salt (or to taste), and 1/2 tsp black pepper.
  2. Bring to a boil, then reduce heat to a simmer, partially cover, and cook for 12-15 minutes or just until potatoes are tender.
  3. Add shredded chicken, frozen peas, frozen corn, 1/2 cup heavy whipping cream, and 1/4 cup parsley.
  4. Bring back to a simmer and continue to cook for another 5 minutes or until peas and corn are tender.
  5. Season to taste with salt and pepper and remove from heat.

Notes

Serve the soup hot in deep bowls, optionally garnished with fresh parsley. Pair with crusty bread or a light salad. For added texture, top with flaky pastry near serving.