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Chicken quinoa salad with shredded chicken, quinoa, tomatoes, artichokes, and fresh greens

Chicken Quinoa Salad with Tomatoes and Artichokes and Greens

Chicken quinoa salad is a fresh, hearty bowl combining tender chicken, fluffy quinoa, colorful vegetables, and vinaigrette for a quick meal that is easy to enjoy any day.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 298
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken, shredded or diced
  • 1 cup cooked quinoa (8-10 oz / 285 g packages)
  • 1-2 cups cherry tomatoes, halved
  • one 14-ounce (397 g) can chopped artichokes, drained and rinsed
  • 1/2 cup vinaigrette of choice
  • a handful of spinach or other fresh greens of choice
  • salt, pepper, garlic powder to taste

Method
 

Preparation
  1. Combine the cooked chicken, quinoa, cherry tomatoes, artichokes, vinaigrette, and fresh greens in a large bowl.
  2. Mix the ingredients until evenly combined, then adjust the seasoning with salt, pepper, and garlic powder to taste.

Notes

Use cooked quinoa that is fluffy and not overly wet to help maintain the salad's balanced texture.