Chili Cheese Tater Tot Casserole

Chili Cheese Tater Tot Casserole

Chili Cheese Tater Tot Casserole delivers comforting textures and straightforward flavors with crispy tater tots, warm chili, and melted cheddar, perfect for a fast weeknight dinner or potluck.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

Main ingredients

1 bag frozen tater tots Use fully frozen for best crisping.
2 cans chili (with or without beans) Drain excess grease if very oily.
2 cups shredded cheddar cheese Freshly shredded for better melting.
1 cup sour cream Can stir in salsa for a zesty topping.
1/2 cup chopped green onions For garnish.

Method

Preparation

Preheat your oven to 400°F (200°C).
In a large baking dish, spread the frozen tater tots evenly across the bottom.
Pour the chili over the tater tots, spreading it evenly.
Top with shredded cheddar cheese.

Cooking

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes.

Serving

Serve with a dollop of sour cream and sprinkle with chopped green onions.

Notes

Cool leftovers to room temperature before storing. Refrigerate for up to 3-4 days or freeze for up to 2 months. Reheat in a 350°F oven.