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Decadent Chocolate Strawberry Swirl Cheesecake Recipe

Chocolate Strawberry Swirl Cheesecake

A balanced bake that pairs melted chocolate with fresh strawberry puree for a smooth, marbled filling, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
Filling
  • 2 cups cream cheese (softened) Start with room-temperature for a smooth texture.
  • 1 cup sugar
  • 3 large eggs Bring to room temperature.
  • 1 cup chocolate chips (melted) Use quality chocolate for best results.
  • 1/2 cup strawberry puree Strain if seeds are unwanted.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C). Grease a springform pan.
  2. Combine graham cracker crumbs with melted butter and press into the pan to form the crust.
  3. In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla extract.
  4. Divide the batter into two bowls. Mix melted chocolate into one and strawberry puree into the other.
Baking
  1. Pour alternating scoops of each batter onto the crust, creating a swirl pattern with a knife.
  2. Bake for 50 minutes or until the center is set.
  3. Let cool before refrigerating for at least 4 hours.

Notes

Serve chilled with a dusting of cocoa or fresh strawberry slices. Store covered in the refrigerator for up to 5 days, or freeze for up to 2 months.