Ingredients
Method
Preparation
- Drain and dry the maraschino cherries well to keep the filling intact.
- Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Carefully scoop out a small amount of the center of each cherry to create space for the cream cheese mixture.
- Fill each cherry with the cream cheese mixture and refrigerate for about 30 minutes.
Coating
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Dip each filled cherry into the melted white chocolate, ensuring they are well-coated.
- Roll the dipped cherries in crushed graham crackers and chopped pecans for added texture.
- Place the coated cherries on a baking sheet lined with parchment paper and let them set in the fridge.
Serving
- Serve the Christmas Cherry Bombs on a festive platter; they make a perfect centerpiece for your holiday table.
Notes
Store the Christmas Cherry Bombs in an airtight container in the refrigerator. They should stay fresh for up to a week. Make sure they are well-separated to avoid sticking together.