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Christmas Cherry Bombs

Delightful bite-sized treats with bright red cherries and creamy filling, perfect for festive gatherings.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Sweet Treat
Cuisine: American, Holiday
Calories: 120

Ingredients
  

Main Ingredients
  • 1 cup maraschino cherries, drained and patted dry Ensure cherries are well-drained to avoid excess moisture.
  • 1/2 cup cream cheese, softened Use high-quality cream cheese for best results.
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract Feel free to substitute with almond or peppermint extract for flavor variation.
  • 1 cup white chocolate chips, melted Melt in 30-second intervals until smooth.
  • 1/2 cup crushed graham crackers Can substitute with coconut flakes for a tropical twist.
  • 1/4 cup chopped pecans Feel free to use different nuts as desired.

Method
 

Preparation
  1. Drain and dry the maraschino cherries well to keep the filling intact.
  2. Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  3. Carefully scoop out a small amount of the center of each cherry to create space for the cream cheese mixture.
  4. Fill each cherry with the cream cheese mixture and refrigerate for about 30 minutes.
Coating
  1. Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  2. Dip each filled cherry into the melted white chocolate, ensuring they are well-coated.
  3. Roll the dipped cherries in crushed graham crackers and chopped pecans for added texture.
  4. Place the coated cherries on a baking sheet lined with parchment paper and let them set in the fridge.
Serving
  1. Serve the Christmas Cherry Bombs on a festive platter; they make a perfect centerpiece for your holiday table.

Notes

Store the Christmas Cherry Bombs in an airtight container in the refrigerator. They should stay fresh for up to a week. Make sure they are well-separated to avoid sticking together.