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Churro Rice Krispie Treats

Churro Rice Krispie treats combine cinnamon-sugar flavor with a crunchy-chewy texture, making them a quick and crowd-pleasing dessert.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Treats
  • 4 tablespoons salted butter (plus extra for the pan)
  • 6 cups Rice Krispies cereal
  • 12 ounces mini marshmallows (about 7 1/2 cups) Use fresh marshmallows for the best stretch
  • 1.5 teaspoons cinnamon For toasting the cereal
For the Topping
  • 1/4 cup sugar Combine with 1/2 teaspoon cinnamon for topping
  • 1/2 teaspoon cinnamon For topping

Method
 

Preparation
  1. Butter an 8x8-inch baking pan.
  2. In a large bowl, add Rice Krispies and toss with 1 1/2 teaspoons of cinnamon. Set aside.
Cooking
  1. In a large saucepan, melt butter over low heat.
  2. Add the mini marshmallows and stir until almost melted, leaving a few lumps for gooey texture.
  3. Remove the pot from heat and quickly stir in the cereal until well coated.
  4. Using a buttered spatula or wax paper, evenly press the mixture into the buttered pan.
  5. Sprinkle cinnamon sugar on top as desired and allow to cool before cutting and serving.

Notes

These treats store well at room temperature for up to 3 days in an airtight container. They can also be frozen for up to 3 months. Avoid refrigeration to maintain texture.