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Classic Chicken Tortilla Soup

A comforting and flavorful soup with tender chicken, spices, and toppings, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil For sautéing
  • 1 medium onion, chopped Adds flavor
  • 2 cloves garlic, minced Enhances taste
  • 1 medium bell pepper, chopped Adds color and flavor
  • 1 can (14.5 oz) diced tomatoes Base for the broth
  • 4 cups chicken broth For the soup base
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience
  • 1 can (15 oz) black beans, drained and rinsed For added protein
  • 1 cup corn (fresh, frozen or canned) Adds sweetness
Spices and Seasoning
  • 1 teaspoon cumin For flavor
  • 1 teaspoon chili powder Adjust for spice level
  • to taste Salt and pepper Season to your preference
Toppings
  • Tortilla strips For garnish and crunch
  • Chopped cilantro Fresh flavor
  • Sour cream (optional) Adds creaminess
  • Lime wedges (optional) For brightness

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add onion, garlic, and bell pepper; sauté until softened.
Building the Soup
  1. Stir in diced tomatoes, chicken broth, cooked chicken, black beans, and corn.
  2. Add cumin, chili powder, salt, and pepper; bring to a boil.
Cooking
  1. Reduce heat and simmer for about 20 minutes.
Serving
  1. Serve hot, garnished with tortilla strips, cilantro, sour cream, and lime wedges if desired.

Notes

Store leftovers in an airtight container. Reheat on the stovetop or in the microwave. Add fresh garnishes before serving to maintain texture.