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Crack Burgers

Crack Burgers deliver a bacon-and-cheddar punch folded into juicy beef for a fast, flavorful meal you can grill at home, perfect for weeknights and gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Grilling
Calories: 450
Ingredients Method Notes

Ingredients
  

Burger Mixture
  • 1.5 lb ground chuck Recommended for optimal fat content
  • 3 Tbsp sour cream Adds moisture
  • 2 Tbsp ranch dressing mix
  • ⅓ cup cooked and crumbled bacon For rich flavor
  • 1 cup shredded cheddar cheese Provides great melty texture
Bun and Toppings
  • Hamburger buns For serving
  • Lettuce, tomato, mustard, mayo For topping

Method
 

Preparation
  1. In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese.
  2. Mix until well combined, but avoid overmixing to prevent tough burgers.
  3. Form the mixture into 6 evenly sized hamburger patties.
  4. Press a small dimple in the center of each patty to control puffing while cooking.
Cooking
  1. Grill or pan-sear the patties over medium heat to your desired doneness.
  2. Flip carefully to prevent breaking. Use a meat thermometer to check internal temperature.
  3. Let the burgers rest for 3-5 minutes after cooking to allow juices to redistribute.
Serving
  1. Serve burgers on toasted hamburger buns topped with lettuce, tomato, mustard, and mayo.
  2. Optional: Add pickles, onions, or avocado.

Notes

Refrigerate cooked burgers within two hours and store in an airtight container for up to 3 days. Uncooked patties can be stored in the refrigerator for up to 24 hours or frozen for longer storage. Let patties rest before serving to lock in juices.