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Crack Chicken Tenders

Crunchy, cheesy chicken tenders that are quick and easy to make, perfect for busy weeknights and family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken and Coating
  • 1.5 pounds chicken tenders Trimmed and ready to use.
  • 1 cup plain Greek yogurt (or mayonnaise) Acts as a base for coating the chicken.
  • 1 ounce ranch seasoning mix Provides that iconic flavor.
  • 1 cup shredded cheddar cheese Adds gooey, cheesy goodness.
  • 0.5 cup grated Parmesan cheese For extra savory depth.
Crust
  • 0.5 cup crushed Ritz crackers (or panko breadcrumbs) Creates a crispy crust.
  • 0.5 teaspoon garlic powder Enhances flavor.
  • 0.25 teaspoon paprika Adds a touch of smokiness.
  • 0.25 teaspoon black pepper For a subtle kick.
  • to taste cooking spray or olive oil To help achieve golden perfection.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine the Greek yogurt (or mayonnaise) and ranch seasoning.
Coating
  1. Coat each chicken tender with the yogurt mixture, then dredge in the cheese and crumb mixture.
Baking
  1. Place the coated tenders on a baking sheet lined with parchment paper and spray with cooking spray or drizzle with olive oil.
  2. Bake for 20 minutes or until golden brown and cooked through.
Serving
  1. Serve hot with dipping sauces and sides.

Notes

Allow cheese to cool slightly before serving to prevent overly runny topping. For a buffalo-style twist, consider mixing in some hot sauce with the yogurt.