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Crockpot Polish Sausage, Sauerkraut & Potatoes

Crockpot Polish Sausage, Sauerkraut & Potatoes

This slow-cooked dish features tender Yukon Gold potatoes, smoky Polish kielbasa sausage, and tangy sauerkraut, creating a comforting meal perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Polish
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds Polish kielbasa sausage (sliced into 1-inch pieces)
  • 4 medium Yukon Gold potatoes (peeled and cut into chunks)
  • 1 small onion (thinly sliced)
  • 2 cloves garlic (minced)
  • 2 cups sauerkraut (drained) (rinsed lightly if less tangy flavor desired)
  • 0.5 cup chicken broth
  • 1 tablespoon brown sugar (optional, to balance tanginess)
  • 1 teaspoon caraway seeds (optional, traditional flavor)
  • 0.5 teaspoon black pepper
  • 2 tablespoons unsalted butter (cut into small pieces)

Method
 

Preparation
  1. Place the potato chunks at the bottom of the slow cooker.
  2. Top with sliced onions and minced garlic for a flavorful base.
  3. Layer sliced kielbasa sausage over the vegetables.
  4. Evenly spread the sauerkraut over the sausage layer.
  5. Pour in chicken broth, sprinkle with brown sugar, caraway seeds, and pepper. Dot the top with butter pieces.
Cooking
  1. Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until potatoes are fork-tender.
Serving
  1. Gently stir before serving. Serve warm with crusty bread or mustard on the side, if desired.

Notes

Refrigerate any leftovers in an airtight container and consume within 3–4 days. This recipe is great for meal prep and can be frozen for up to 2 months.