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Dulce de Leche Tiramisu

Dulce de Leche Tiramisu

A rich, caramel-forward tiramisu that combines a classic mascarpone filling with dulce de leche for an indulgent dessert that's easy to prepare ahead of time.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Creamy Mixture
  • 6 large egg yolks Use fresh eggs.
  • 3/4 cup granulated sugar Adjust based on sweetness preference.
  • 1.5 cups mascarpone Full-fat mascarpone for best texture.
  • 1.5 cups heavy cream Whipped to soft peaks.
  • 1/4 cup dulce de leche Use canned for convenience.
  • 2 tablespoons dulce de leche Additional for mixing.
  • a pinch salt To taste.
Layering Ingredients
  • 2 boxes soft ladyfingers (4.4-ounce each) St. Michel brand recommended.
  • 2 cups strong coffee or espresso Can be decaf but rich and dark is best.
  • 1/2 cup cocoa powder For dusting and serving.
  • 1 bar chocolate For shaving or topping.

Method
 

Preparation
  1. Mix egg yolks and sugar with an electric mixer until smooth and creamy.
  2. Add the mascarpone cheese and beat again until combined.
Make Whipped Cream
  1. Beat the heavy cream on high until soft peaks form, about 1-2 minutes.
  2. Add dulce de leche and salt, and mix until combined.
Combine Mixtures
  1. Gently fold the whipped cream into the egg and mascarpone mixture until just combined.
Layer Tiramisu
  1. Dust the bottom of an 11x7 pan with cocoa powder.
  2. Dip ladyfingers briefly in the espresso, then layer them in the bottom of the pan.
  3. Spread half of the creamy mixture over the ladyfingers.
  4. Repeat the layering with more dipped ladyfingers and the remaining creamy mixture.
  5. Finish with a dusting of cocoa powder or shaved chocolate.
Chill and Serve
  1. Cover with plastic wrap and refrigerate for at least 4 hours, ideally 12-24 hours.
  2. Cut and serve chilled, garnishing with extra cocoa powder or chocolate shavings if desired.

Notes

Keep leftovers refrigerated in an airtight container for 3-4 days. For longer storage, freeze individual slices wrapped in plastic and foil.